So what exactly is frozen dessert and how is it distinct from ice creams. Most people often get confused between frozen desserts and ice cream, so let's get a deeper understanding between both the products. Here we will try to clear all the doubts and give a simplified answer so that the consumers get aware about the same when they go in the market and purchase.
Frozen dessert is a generic term denoting any of the desserts prepared by freezing. On the other hand, ice cream is a popular type of frozen dessert which is made from dairy products and to prepare ice creams, the main ingredients are mixed and then churned constantly while being frozen.
Frozen dessert is a sweet course or dish which is prepared by using freezing techniques. They can be prepared by freezing any forms of ingredients like liquids or semi liquids. They may also be prepared by freezing solids sometimes. Frozen dessert are quiet popular and especially during the summers. It is a generic name, and therefore covers a wide range of desserts prepared by freezing.
Frozen desserts are considered to be first prepared in 3000 BC where Asians realized that crushed ice and flavoring can be eaten. Most of these desserts do not involve heating in preparation. Any item that contains a freezing process in the preparation and is sweet can be termed as a frozen dessert.
At that time, people discovered that even ice could be served as a dessert by flavoring. Around that period, the ice was crushed and flavored using sweeteners and served to the guests. Nowadays, there are varieties of frozen desserts available in the market.
Those inventions of crushed ice and flavor are now popular as sherbet, ice golas, etc., but other kinds of desserts are also available like frozen custards, frozen yogurt, ice pops, and many others.
Frozen desserts are mainly made from vegetable oils. These are also available in various flavors. The flavors depend on the type of frozen desserts. All flavors are not suited for all types of desserts prepared.
Ice cream is a dairy based frozen dessert. The main ingredients of the ice creams like milk, sugar, cream and flavoring are churned while freezing this mixture. This process incorporates air and ice cream gets prepared.
The stark difference between ice cream and frozen desserts is that Ice cream is made from dairy products such as milk or cream, eggs, sugar, vanilla extract, and other flavorings. The mixture is then churned into soft, creamy solids called ice cream.
On the other hand, frozen desserts are similar to ice cream, except they are made from vegetable oil, flour, and sugar. They are often served cold and eaten straight out of the freezer.
The Food Safety and Standards Authority of India (FSSAI) has categorized ice cream as “a milk-based dessert”. According to the number of total solids, milk fat, and milk protein used, ice cream is further divided into three categories: plain, medium fat, and low fat.
The term "frozen dessert” is used by the food regulator to describe a product made by freezing a pasteurized mixture made with milk fat and/or edible vegetable oils and fat. Such desserts use milk fat to keep the ingredients frozen.
Compared to frozen desserts, ice cream has less fat and carbs. Ice cream contains 5.6 g of fat per 100 g, on the other hand, frozen dessert has 10.56 g of fat.
With the aforementioned differences, there is no doubt, which one of the two is better.
According to Indian food laws, it is prohibited to pass off frozen desserts as ice cream, yet many of the country's leading "ice cream" manufacturers disregard this regulation.
This led to a legal dispute between Amul Ice Cream and Hindustan Unilever’s Kwality Walls, India’s leading ice cream and frozen dessert manufacturers, respectively.
Barring a few companies in the market such as Amul, Mother Dairy, Hatsun Agro Food Ltd and Havmor, others –including Kwality Walls (Hindustan Unilever) – serve frozen desserts and not ice-creams. International brands such as Haagen Dazs, Movenpick (Nestle), Swensen's and Baskin Robbins offer ice-creams. Vadilal sells both.
According to the definition of milk and milk products under the Prevention of Food Adulteration Rules, 1955, an ice-cream is a product with not less than 10 per cent of milk fat, whereas frozen dessert contains vegetable fat.
The bottom line is that ice cream and frozen desserts are strikingly similar yet different from one another. Ice cream is made of milk-based products, whereas frozen dessert is made of vegetable oil, which is often considered a cheap substitute for butter.
Whenever you buy one of these sweet, cold deliciousness, make sure to check the ingredients label and read the package carefully, in order to distinguish whether you have bought an ice cream or a frozen dessert.
Overview of Butter Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. Butter consists of butterfat, milk proteins and water. According to PFA rules (1976), table or creamery butter is the product obtained from cow or buffalo milk or a combination thereof, or from cream or curd obtained from cow or buffalo milk, or without the addition of common salt and annatto or carotene as colouring matter. The specifications of butter as defined by PFA are as follows: ü It should be free from other animal fats, wax and mineral oils, vegetable oils, and fats. ü It should not contain any preservatives except common salt. ü It should not contain any colouring matter except annatto or carotene. ü It must contain not less than 1.5 per cent by weight of curd, and not more than 3 per cent by weight of common...
Cheese is an ancient traditional fresh or fermented dairy product with a long history of production that is derived from the milk of various mammals . Cheese is mostly made from the milk of cows but also other mammals, including sheep, goats, buffalo, etc. Cow milk is commonly used for making cheese all over the world however buffalo milk can also be used for Cheese making with certain process modifications. The quality of raw milk used for cheese making determines the quality of resulting cheese. Cheese is a milk concentrate (contains casein and fat. Cheese making was basically a farmhouse practice till 18th century. Scientific developments during the early 19th century have provided guidelines, which has a great impact on cheese making and ripening process. And hence, cheese making became an Art with Science. The cheese making process has undergone several developments in terms of mechanization and automation during the course of history. Several machines have been developed...
Milk is one of the most significant products that are consumed by people from across the world. There are a number of milk processing plant that have been set up in order to cater to the needs of the consumers. There are developments taking place in the automation of dairy processing plants in the country. These have worked well to accentuate both the quality as well as the quantity of milk production in India. Milk is considered one of the most nutritious foods that are consumed by people worldwide. Just like all the other industries, the dairy industry in India works to maximize the production, reduce the wastage, increase the profits and get rid of the carbon footprints. The processing of milk includes various operations ranging from collecting milk from the farm, storing milk in tanks, separating, pasteurizing and homogenizing to improve the quality of the milk. The milk processing equipment typically consists of milk tanks that are used to store all kinds of mil...
Comments
Post a Comment